Category Archives: Breakfast

Gluten Free Easy Zucchini Bread

It is only July 4 (‘Merica!), and I am already sick of the zucchini and kale I’ve been getting in my farm share. I decided that the only way I can consume these again this week is if it involves … Continue reading

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Raspberry Mint Smoothie

I have been on a serious juicing/smoothie kick lately. I registered for a juicer because I was sick of wasting vegetables in my farm share that I didn’t get to use in time. And I watched the documentary “Fat, Sick, and … Continue reading

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Blueberry Kale Smoothie

*Originally posted September 1, 2014 I’ve been getting kale in my farm share for three weeks now (probably because I gave specific instructions: no collard greens!). I’ve made a dip, and put it in spaghetti sauce, but I am running … Continue reading

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Cranberry and Crispy Rice Breakfast Bars

*Originally posted March 21, 2013 I made these for my breakfasts this week, and they were great, and filling.  It is not easy to fill my up week 13 of marathon training. 14 oz can condensed milk 10 oz dried … Continue reading

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5 Spice Sweet Potato Muffins

It is challenging to find breakfast foods that are not loaded with sugar (i.e. cereal, yogurt, bars, etc), so I like to make things I can throw in the freezer and take out in the morning. This recipe is based … Continue reading

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Gluten Free Zucchini Muffins

*Originally posted September 2, 2013 My coworker Lisa brought these in for me, and man were they good. And I got to use one of the many zucchinis we have growing in our school garden. I added in the dark chocolate … Continue reading

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Zucchini-Berry Smoothies

*Originally posted August 2, 2013 Last  spring, my preschool class and I planted zucchini in our garden plot.  I chose zucchini as one of the vegetables because it is so easy to grow.  So far, we’ve produced one giant fruit … Continue reading

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Gluten and Cane Sugar Free Banana Bread

*Originally posted May 10, 2013 I did some reading up this weekend on the Paleo diet, aka the Caveman diet. I LOVE reading about our hunter/gatherer ancestors and how we made the change to civilization all those years ago. I … Continue reading

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Teff Bread

The one thing I have really liked about going gluten free is that it has opened my eyes to grains I would never have eaten before.  I read about teff and wanted to experiment with it. Teff is an “indispensable … Continue reading

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Banana Oatmeal Breakfast Treat

*Originally posted May 18, 2013 I was looking for a cookie recipe that did not use refined sugar, and I came up with this creation.  While I like it a lot, it is less of a cookie substitute and more … Continue reading

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