Category Archives: Asian Inspired

Vegan Peanut Bowl

We drove to Florida and back in April. I have said to before, and I will say it again: the south is where your health goes to die. It was so hard to eat healthy en route. It’s just one … Continue reading

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Beef Teriyaki

It’s hard to believe it, but summer camp is over. It was a long 7 weeks, and I wanted to treat my self to something so I thought I would get Chinese food. But then I remembered that the Chinese … Continue reading

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Firecracker Chicken over Carrot-Ginger Rice

The very first cheer I ever learned at Pop Warner when I was little was “Firecracker, Firecracker, Boom Boom Boom,” except I’m from Massachusetts so it was more like “Fiyahcrackah, Fiyahcrackah, Bohm Bohm Bohm.” This cheer went through my head … Continue reading

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Asian Cole Slaw

Between noon and 3 on the plate below is the Asian Cole Slaw that I made as part of my vegan meal. I found gluten free ramen at Whole Foods to put on it, but I think just breaking up … Continue reading

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Chicken Yakisoba

You see articles all the time about drunk people posting stuff on social media that they should not have posted. Yesterday morning, I woke up to find one of my former students all over TMZ because she had posted a … Continue reading

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Chinese Chicken Soup with Shrimp Dumplings

*Originally posted March 1, 2014 Whenever I see a recipe with the word “dumpling” in the title, it immediately sparks my interest, especially when that recipe is from a GF cookbook.  I looked for gluten free cookbooks at my library … Continue reading

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Gluten Free Scallion Pancakes

I decided I needed to diversify my carbs this marathon season with some Asian noodle dishes.  I made a simple Thai dish that seemed a little too healthy, so I made these scallion pancakes to counterbalance that.  It is the … Continue reading

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Spicy Chicken Spring Rolls

*Originally posted March 23, 2013 When this posts at 8am Saturday morning, I will be running 20 miles over the marathon course! I haven’t discussed it much, but chicken is my least favorite meat.  I will take red meat over … Continue reading

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Lettuce Wraps

*Originally posted February 5, 2013 A lot of people ask me about being gluten free, and they always comment that it would be so hard to give up bread. Bread was the easy part.  What has been the most difficult … Continue reading

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Rice Noodle Salad with Thai Grilled Chicken

*Originally posted January 21, 2013 I really shouldn’t eat a lot of dairy, since I technically have a milk allergy, but it only bothers me if I have more than 2 servings of it in one day.  But, I do … Continue reading

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