Monthly Archives: August 2018

Tuscan Barley Soup

*Please note, barley does contain gluten. My issue is actually with wheat, so this is a wheat-free dish. This recipe is based off one from the New York Times. However, I made some changes, the most notable being that I … Continue reading

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Zoodle Baked Ziti

I used to dread the influx of zucchini and summer squash during CSA season, but then I got a spiralizer and now I look forward to it! This is one of my most favorite dishes to make with zucchini. I … Continue reading

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Vegan Peanut Bowl

We drove to Florida and back in April. I have said to before, and I will say it again: the south is where your health goes to die. It was so hard to eat healthy en route. It’s just one … Continue reading

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Vegetable Enchiladas

I’m pregnant again, and my appetite is all over the place. I just want cheesy carbs all the time, and that is not good for my digestive track. However, I am finding compromise in recipes like this one.  I have … Continue reading

Posted in Casserole, Uncategorized | Leave a comment

Super Bowl Super Foods

Football Season is approaching, and here are my favorite snacks. This is a compilation of two old posts. Originally Posted February 1, 2018  Soooooo the Patriots are in the Super Bowl again, and NOBODY wants them to win except for … Continue reading

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Roasted Mushrooms over Sage and Thyme Polenta

One of the few reasons I was excited to move to Kentucky was the longer growing season. Despite the long, long winter here, I was still able to get herb and vegetable garden going a little sooner than had I … Continue reading

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Penne Vodka with Roasted Red Peppers

I reinstated my Plated subscription because the working full time and having a toddler thing is hard. It covers 3 dinners a week, and I can focus more on the meals I do make as opposed to constantly trying to make … Continue reading

Posted in Carbs, Chicken, Italian Inspired, Tomatoes | Leave a comment