Monthly Archives: May 2015

Swiss Chard Salad with Lemon

My first farm share of the season came yesterday! I am so excited, especially since I ate zero vegetables this week (trying to clean out the freezer.) As I am trying to include more vegan meals into my diet, I … Continue reading

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Sriracha Potato Salad

Memorial Day has come and gone, and as per tradition, I did nothing but eat and drink and sit by the pool. Actually, I only drank on Saturday night, but I went out for both brunch and dinner yesterday, where … Continue reading

Posted in Potatoes, Salad, Side Dish | Leave a comment

Firecracker Chicken over Carrot-Ginger Rice

The very first cheer I ever learned at Pop Warner when I was little was “Firecracker, Firecracker, Boom Boom Boom,” except I’m from Massachusetts so it was more like “Fiyahcrackah, Fiyahcrackah, Bohm Bohm Bohm.” This cheer went through my head … Continue reading

Posted in Asian Inspired, Carbs, Chicken, Rice | Leave a comment

Asian Cole Slaw

Between noon and 3 on the plate below is the Asian Cole Slaw that I made as part of my vegan meal. I found gluten free ramen at Whole Foods to put on it, but I think just breaking up … Continue reading

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Red Lentil Kofte

Every year around this time, I get a sinus infection and I have to go on antibiotics. This year I took matters into my own hands and self-treated. It was a full-time job that included  tea tree oil in boiling … Continue reading

Posted in Appetizer, Lentils, Vegan | 1 Comment

Summer Chili

 I have not cooked anything new this week because I was on jury duty for 6 days. It was the worst! The case should never have gone to trial and it was a total and complete abuse of the justice … Continue reading

Posted in Black Beans, Soup, Tomatoes, Vegan | Leave a comment