Monthly Archives: April 2015

BBQ Pinto Beans

I kept hearing all about the Thug Kitchen cookbook, and I decided to take a look for myself. It’s vegan, but wow was I impressed. I still have my library copy, but I just ordered it from Amazon. I have … Continue reading

Posted in Rice, Vegan | Leave a comment

Gluten Free Toasted Ravioli

I have received a lot of wedding gifts over the past few weeks, and I cannot wait to play in the kitchen. The one gift that I waited patiently for all winter was the pasta attachments for my Kitchenaid. My … Continue reading

Posted in Carbs, Italian Inspired | 1 Comment

Oven Baked Polenta Fries

Since we eat a lot of corn products around here, I am adamant that we only eat organic corn. I’m no scientist, but I believe that my issue with wheat has something to do with pesticides or GMOS. Soooo I … Continue reading

Posted in Italian Inspired, Side Dish | Leave a comment

Chickpea Salad with Mint and Basil

Well I went and did it. I got myself hitched. The wedding could not have gone better. It was the best night of my life. Here is a picture of my dress and flowers: While I plan on donating my … Continue reading

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Sweet Potato BBQ Chicken Casserole

I am not eating wheat (obviously), sugar or dairy this week because of the wedding, and I cannot convince people that it is not about the calories. It’s all in the name of clear skin. I look at a piece … Continue reading

Posted in Bacon, Casserole, Chicken | Leave a comment

Chocolate Cake with Raspberry Buttercream Frosting

I am getting married in four days, and I have never been so scatter-brained in my life. I can’t focus, remember anything, or make a decision to save my life. I mean I forgot to pack pants for my week … Continue reading

Posted in Dessert | Leave a comment