Turkey Burgers

Over the past two weeks, I have had southern BBQ, Tex-Mex, Spanish tapas, plum pudding, 35 lbs of peppermint bark, 10 different types of dip, and God knows what else. IT NEEDS TO STOP. I need to go back to work. I’ve been running and going to the gym, but it is barely maintaining my weight. My wedding dress did not fit when I was at my last fitting on Wednesday. The end.

I’ve been making these turkey burgers forever. Super easy and super tasty. I might make them in meatball form next week just so I can have a grab and go lean protein to put in my lunch.

  •  1 pound ground turkey
  • 1 cup crumbled feta cheese
  •  1/2 cup chopped onions
  •  2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • ground black pepper to taste

Preheat the grill for medium high heat. In a large bowl, combine all ingredients together, and form into patties. Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

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