Radish Dip

*Originally posted September 1, 2014

When you get the same vegetables in your farm share two weeks in a row, it forces you to get creative.  I didn’t want to make a boring old salad again with radishes, so I did some research and found this radish dip from Martha Stewart.  I changed it up a bit based on what I had on hand, but it is so good.  I’ve been eating it with the celery I got in the share.


  • 1 bunch of radishes, cleaned and de-stemmed
  • 1/4 cup sour cream
  • 1 cup plain Greek yogurt
  • 3 oz feta
  • 1 t lemon zest
  • Juice of one lemon
  • 1 t sea salt

Mix all ingredients in a bowl and chill (or you can eat it right away).

This entry was posted in Appetizer, Dip. Bookmark the permalink.

2 Responses to Radish Dip

  1. HealthyHappy says:

    Love the idea of a radish dip! Changing up the salad is always fun! I recently made a white bean dip you should check it out: http://huntershealthykitchen.com/2014/12/28/party-friendly-white-bean-dip/


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