Millet and Lentil Salad with Feta

I like to cook with millet because it reminds me of the word “mullet.” I think about started out as a funny website and then got really wierd. This salad came out excellent.


  • 1/2 cup millet
  • 1 cucumber diced
  • 1/2 crumbed feta
  • 1/2 cup dried lentils
  • 1/2 tsp cayenne pepper
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • salt and pepper

Cook millet and lentils according to package instructions.  After draining lentils, sprinkle with a little bit of the red wine vinegar (they absorb the flavor when hot). Let cool and combine with remaining ingredients.

This entry was posted in Lentil, Salad, Side Dish. Bookmark the permalink.

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