Buffalo Cauliflower Florets

I like to develop my own recipes as much as possible, but I couldn’t help but notice over the past week that people were pinning baked buffalo cauliflower as a Superbowl snack. I had to get on board and make these in addition to buffalo wings.  Since the Pats are not in the Superbowl, I might as well eat my feelings. Instead of hot sauce and canola oil, I used Frank’s Buffalo sauce.  (I would like to point out that the author of the blog I got this idea from states that she created this  because she was craving buffalo wings.  I can’t even tell you how many times I read vegan blogs and they talk about craving meat.  Isn’t your body trying to tell you something? I digress.) Of course, I dipped them in blue cheese dressing because I am training for a marathon and the consolation for running a gazillion miles every week is that I can what I want.  Going back to low-fat in May is going to be rough.

Ingredients
  • 1 head cauliflower
  • Buffalo sauce (I like Frank’s)
  • Oil
  • Pinch of salt
 Instructions
  1. Preheat oven to 450 degrees. Toss with oil and roast cauliflower for 15 minutes or so until lightly browned
  2. Drizzle with buffalo sauce.
  3. Enjoy!
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