I like to develop my own recipes as much as possible, but I couldn’t help but notice over the past week that people were pinning baked buffalo cauliflower as a Superbowl snack. I had to get on board and make these in addition to buffalo wings. Since the Pats are not in the Superbowl, I might as well eat my feelings. Instead of hot sauce and canola oil, I used Frank’s Buffalo sauce. (I would like to point out that the author of the blog I got this idea from states that she created this because she was craving buffalo wings. I can’t even tell you how many times I read vegan blogs and they talk about craving meat. Isn’t your body trying to tell you something? I digress.) Of course, I dipped them in blue cheese dressing because I am training for a marathon and the consolation for running a gazillion miles every week is that I can what I want. Going back to low-fat in May is going to be rough.
- 1 head cauliflower
- Buffalo sauce (I like Frank’s)
- Pinch of salt
- Preheat oven to 450 degrees. Toss with oil and roast cauliflower for 15 minutes or so until lightly browned
- Drizzle with buffalo sauce.